Recipe for the Day

[rhineoshott]

how about this?




Oh man, wow that looks good!

[clublights]

I call it My "Raider Hater Chili" Since I mostly make this for football parties ( tho I'm a Bears Fan)

It scales up rather nicely and I normally make a 3X batch ( biggest my crock pot will hold ) for our parties and it is normally gone by half time

1 Large Onion Chopped
4 garlic cloves minced
1.5 lbs of lean ground sirloin
Montreal Steak Seasoning
1/2 bottle of beer( 6 ounces) of your choice ( I've used PBR and Blue moon )
1 can ( 14oz) of beef broth
1 can ( 6 oz ) tomato Paste
1.5 tablespoons of dark chili powder
1 tablespoon of ground cumin
2 oz of Franks Red Hot
1 28 oz can of diced stewed tomato's

heat a large pot on medium with a small amount of oil saute onions and garlic for 3-5 mins
add beef and brown season with Montreal steak seasoning ( about 1-2 tablespoons per pound of beef )
add beer and reduce by about half

At this point I transfer it to a crock pot but you can keep it in the same pot if wanted

stir in Broth, Tomato Paste, chili powder. cumin, and franks red hot.
reduce heat to medium low and simmer for about 10 mins or an hour+/- on medium in the crock pot ( I even will do low over night for an early football game)
the longer it sits the more flavorful it gets.
serve with shredded cheese of choice and corn chips

umm umm good.

[Troublco]

I really like this one. I like steak anyway, but this is really good.

Sesame Sirloin Steak

Ingredients:
1 pound top sirloin steak
1/2 cup beef broth
1/4 cup dry sherry
2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 teaspoon cornstarch
2 teaspoons butter
2 teaspoons peanut or olive oil
1 teaspoon Asian (toasted) sesame oil
2 green onions - thinly sliced, or cut lengthwise into slivers

Directions:
Cut steak into equal portions. Place each piece between 2 pieces of plastic wrap. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.

In a small bowl, stir together broth, sherry, soy sauce, ginger, and cornstarch. Set aside.

Melt butter in oil in a wide nonstick frying pan over medium-high heat. When butter sizzles, add steak.

Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes). Transfer to a platter and keep warm.

Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring. Then continue to boil and stir until slightly thickened (1 to 2 minutes).

Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.

I don't know about BigBear's veggies, but this goes great with a baked potato and a nice Risotto, all washed down with a Blue Moon Belgian White, Shocktop, or one of my personal favorites: Hoegaarden Belgian White Ale.

[KevDen2005]

I love this thread....and so does my stomach

[wes56]

That looks amazing!!!! I'm hungry now!

how about this?




Oh man, wow that looks good!