Quote Originally Posted by hghclsswhitetrsh View Post



Got asked to smoke some meat for a graduation party. Pork shoulder and beef chuck roast. Put it on at 9pm last night.

Sold the pellet grill and got a weber smokey mountain. So glad I made the switch, the taste is much different.
I think it is in the wood that is available for the different units. I am just learning about the Bradly I got for free. Have smoked one shoulder so far and while we like it I need to try some other woods on it.