Close
Page 30 of 215 FirstFirst ... 2025262728293031323334354080130 ... LastLast
Results 291 to 300 of 2141
  1. #291
    ALWAYS TRYING HARDER Ah Pook's Avatar
    Join Date
    May 2007
    Location
    Yavapai Co, AZ
    Posts
    7,530

    Default

    Lamb shank with garlic, basil and course sea salt.

    Chicken #1- Lemon oil and course sea salt on the skin. Stuffed with lemon and thyme sprigs.

    Chicken #2- Beer can style. Rosemary, course sea salt and pepper on the skin.


    Most of the spices came from the garden. That's a first.
    Hard times make strong men
    Strong men create good times
    Good times create weak men
    Weak men create hard times
    Micheal Hoff

  2. #292
    ALWAYS TRYING HARDER Ah Pook's Avatar
    Join Date
    May 2007
    Location
    Yavapai Co, AZ
    Posts
    7,530

    Default

    Quote Originally Posted by yz9890 View Post
    Yeah my kids have to give everything a bath of crap. Wife and I enjoyed it without though.
    Get some Stubb's BBQ sauce. WAY better.
    Hard times make strong men
    Strong men create good times
    Good times create weak men
    Weak men create hard times
    Micheal Hoff

  3. #293
    Machine Gunner DenverGP's Avatar
    Join Date
    Dec 2013
    Location
    Anna Tx
    Posts
    1,541

    Default

    Got 2 racks of babybacks going on the new offset smoker tomorrow. Just picked up 2 huge pork bellies at costco today, 11 pounds and 12 pounds. Was like $2 a pound, decent deal. Will start brining one of the monday, should be on the smoker next weekend turning into bacon.

  4. #294
    Gong Shooter yz9890's Avatar
    Join Date
    Feb 2014
    Location
    Centennial, CO
    Posts
    360

    Default

    Quote Originally Posted by Ah Pook View Post
    Get some Stubb's BBQ sauce. WAY better.
    Yep. Stubb's was the glaze. Wife loves it because it's gluten free and she has celiac disease. That also means I have to use finely chopped oatmeal instead of breadcrumbs but it's still very good.



    Sent from my iPhone using Tapatalk

  5. #295
    Possesses Antidote for "Cool" Gman's Avatar
    Join Date
    Oct 2005
    Location
    Puyallup, WA
    Posts
    17,848

    Default

    No high-fructose corn syrup, either. I like the pepperiness of the regular Stubbs. Is that even a word....for having a good quantity of black pepper?
    Last edited by Gman; 08-08-2015 at 23:54.
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  6. #296
    Does Dishes - In the Buff
    Join Date
    Jun 2013
    Location
    No Co
    Posts
    641

    Default

    Made a Creole / Chipotle rub for a cheap pork shoulder roast and put in the smoker at 9a, smoked with hickory for 5hrs at 180*, put in cast iron pan (8oz apple juice), covered with foil cooked @200* for 4hrs, pulled off heat to rest from about 30min. Cranked up smoker to 450* placed mac/cheese with green chilies to bake. Lathered up Pork roast with BBQ sauce to caramelize.
    Pork was melt in you mouth tender, moist, nice smoke ring (about 3/8") and the Mac/Cheese had a slight hint of smoke
    Click image for larger version. 

Name:	pr.jpg 
Views:	65 
Size:	142.1 KB 
ID:	60229
    Click image for larger version. 

Name:	prmc.jpg 
Views:	65 
Size:	136.9 KB 
ID:	60230

  7. #297
    Gong Shooter fj605's Avatar
    Join Date
    Feb 2013
    Location
    Arvada
    Posts
    422

    Default

    I tried smoking ribs for the first time yesterday. They weren't too bad. My wife had to fix the sauce I made for them but otherwise it went well.
    There's a fine line between cuddling and holding someone down so they can't get away.

  8. #298
    Rebuilt from Salvage TFOGGER's Avatar
    Join Date
    Dec 2008
    Location
    Aurora
    Posts
    7,784

    Default

    I wimped out and just did burgers on the grill last night. A little garlic salt, some minced onion. Easy, but tasty.
    Light a fire for a man, and he'll be warm for a day, light a man on fire, and he'll be warm for the rest of his life...

    Discussion is an exchange of intelligence. Argument is an exchange of
    ignorance. Ever found a liberal that you can have a discussion with?

  9. #299
    Possesses Antidote for "Cool" Gman's Avatar
    Join Date
    Oct 2005
    Location
    Puyallup, WA
    Posts
    17,848

    Default

    Quote Originally Posted by fj605 View Post
    I tried smoking ribs for the first time yesterday. They weren't too bad. My wife had to fix the sauce I made for them but otherwise it went well.
    Even our mistakes are edible most of the time. Keep on keepin' on!
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  10. #300
    Glock Armorer for sexual favors Jer's Avatar
    Join Date
    Jul 2009
    Location
    Loveland, CO
    Posts
    6,245

    Default

    Quote Originally Posted by Gman View Post
    Even our mistakes are edible most of the time. Keep on keepin' on!
    Unfortunately I just had to toss an entire packer brisket last weekend after a bad smoke. I did learn from it so it wasn't a complete loss but it was sad to spend that money & lose that sleep and in the end have nothing to show for it. The long & short of it is that I foiled to prevent dry-out and I kept reading about people stating to foil tightly and thought I needed to pinch all the seems closed tightly thinking maybe it would keep it more moist. This proved to be my downfall. What had happened was that it sat in the 190's forever and at 199 even started going down in temperature. I put it in on a Tuesday night to eat Wednesday and we ended up grilling burgers & brats for guests instead because they weren't done. I set my alarm to 203 degrees and went to bed expecting to wake up a couple of hours later to take them off of the smoker since it was 199 at 10pm when I fell asleep. I woke up early in the morning and it was down to 194 degrees. I finally had enough and pulled it off of the smoker and wrapped it in towels and placed it in a cooler to rest for a couple of hours. When I took it out it was nearly falling apart and had a bit of a tinge to it and it was pretty obviously overcooked. I tried a taste and it wasn't good. At all. After some CSI investigation I determined that the foil was sealed so tightly that all of the rendered fat remained inside the foil and eventually it filled with liquid. At sea-level this probably wouldn't be a big deal if your desired temperature was 203 degrees. At this elevation however it IS a big deal because water boils at a much lower temperature and that temperature just happens to be 202.5 degrees or below my target temperature. In addition, there is some thermal energy lost between the transfer from smoker to meat which can be as much as 15 degrees in some instances which is one of the reasons why you generally want to cook at 225 degrees. There was some interesting thermal mechanics involved with this smoke but learn from my mistake, foiling tightly can cost you a hunk of meat if you don't allow some of the liquid to drain off at this elevation.
    I'm not fat, I'm tactically padded.
    Tactical Commander - Fast Action Response Team (F.A.R.T.)
    For my feedback Click Here.
    Click: For anyone with a dog or pets, please read

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •