Recipe for the Day

[fj605]

Here's another easy one for quick meals:


1 pot roast cooked and fed through a food processor with an onion. This can be frozen until a later date.

Add pickle relish and mayo to desired consistency. Spread on bread.

[BuffCyclist]

Sausage Biscuits

1 pound Jimmy Dean Breakfast Sausage - I like the Maple
1 pound Sharp Cheddar Cheese
3.5 - 4 cups Bisquik

Preheat oven to 350F.

Melt the cheese in a double broiler or other preferred choice of melting cheese. Mix uncooked sausage and 3.5-4 cups of bisquik together in a large mixing bowl. Its easiest to just get your hands in there and squeeze it together between your fingers. Pour melted cheese into sausage/bisquick mixture. Mix until it makes a nice dough.

Either form dough into 1" balls and place on a baking sheet, or my preferred method is to pack into a mini-muffin tray, level with the top. Bake in oven for 8-12 minutes or until brown/crispy on top.

This is not my pic, but almost exactly how they turn out from the mini-muffin tin. Best when eaten right after baking, but taste just as good microwaved for 30 seconds per 4 sausage biscuits.

[MarkCO]

Here is a whole dinner on the grill, a family favorite...

You will need to make 4 baked potatoes and homemade ice cream the day before...

Put 6 chicken breasts, 2 tbs of McCormicks Smokehouse maple and and ounce of whiskey in a ziplock and shake. Fire up the grill while you let sit for 15 minutes.

Split and remove meats of potatoes and mix with 1/3 cup sour cream, 1/3 cup cheddar and crumbled bacon. Fill skins and top with sliced jalapeno and split cherry tomatoes.

Core and slice pineapple and angel food about 1/2" thick.

Put the chicken on the grill and when it has about 10 minutes left, put the potatoes on the grill. When you remove the chicken and potatoes, turn the grill to low and put the angel food and pineapple on the grill, 3 minutes a side, then turn off grill and let cool. Serve chicken and potatoes with a fresh salad.

Layer the toasted pineapple, angel food and ice cream together in about 3 lifts.

Your family will beg for this again and again over the summer.

[generalmeow]

1lb ground beef
1 can tomato soup
1 can whole kernel corn (drained)
1 bag of egg noodles

Cook the noodles and the ground beef. Add everything together. Season w/ salt and pepper and/or whatever your heart tells you. lol



This is one of my favorite "next-day" lunches.

Im doing this one. So the corn isnt cooked at all? What kind of egg noodles, and what size bag? And the tomato soup is the condensed Campbell's kind?

[generalmeow]

South Texas Chili:

2 lbs Ground Turkey
1 ½ Table Spoons of Paprika
5 Table Spoons of Masa Flour
1 ½ Table Spoons of Cumin
1 Table Spoon of Oregano
1 Table Spoon of Salt
1 Table Spoon of Pepper
¼ cup (or ½ cup) of chili powder
2 cans of Ranch Style beans
2 cans of diced tomatoes
½ - ¾ of a large onion
2 Garlic Cloves (May want to substitute with minced garlic)
(add jalapenos or cayenne pepper if desired)

Directions:
Brown meat
Combine all dry ingredients along with beans in a pot over medium heat, stir occasionally. Add 1 can of water to thin.
Dice onion, and caramelize by adding onion to frying pan mixed with olive oil & 1 table spoon of brown sugar.
Add meat to all ingredients when done browning.
Add onion to all ingredients when done caramelizing.
Let cook for 30 minutes with all ingredients added, then serve.

I would do this one, if it were winter. Sounds great.

[generalmeow]

Sausage Biscuits

1 pound Jimmy Dean Breakfast Sausage - I like the Maple
1 pound Sharp Cheddar Cheese
3.5 - 4 cups Bisquik

Preheat oven to 350F.

Melt the cheese in a double broiler or other preferred choice of melting cheese. Mix uncooked sausage and 3.5-4 cups of bisquik together in a large mixing bowl. Its easiest to just get your hands in there and squeeze it together between your fingers. Pour melted cheese into sausage/bisquick mixture. Mix until it makes a nice dough.

Either form dough into 1" balls and place on a baking sheet, or my preferred method is to pack into a mini-muffin tray, level with the top. Bake in oven for 8-12 minutes or until brown/crispy on top.

This is not my pic, but almost exactly how they turn out from the mini-muffin tin. Best when eaten right after baking, but taste just as good microwaved for 30 seconds per 4 sausage biscuits.

Im doing this one. Can you give more info on melting the cheese? im not familiar with a double broiler. Can I just dice it and melt it in the microwave?

[generalmeow]

Here is a whole dinner on the grill, a family favorite...

You will need to make 4 baked potatoes and homemade ice cream the day before...

Put 6 chicken breasts, 2 tbs of McCormicks Smokehouse maple and and ounce of whiskey in a ziplock and shake. Fire up the grill while you let sit for 15 minutes.

Split and remove meats of potatoes and mix with 1/3 cup sour cream, 1/3 cup cheddar and crumbled bacon. Fill skins and top with sliced jalapeno and split cherry tomatoes.

Core and slice pineapple and angel food about 1/2" thick.

Put the chicken on the grill and when it has about 10 minutes left, put the potatoes on the grill. When you remove the chicken and potatoes, turn the grill to low and put the angel food and pineapple on the grill, 3 minutes a side, then turn off grill and let cool. Serve chicken and potatoes with a fresh salad.

Layer the toasted pineapple, angel food and ice cream together in about 3 lifts.

Your family will beg for this again and again over the summer.

This also sounds great. Might have to wait for company and will have some questions for clarification.

[generalmeow]

Here's another easy one for quick meals:


1 pot roast cooked and fed through a food processor with an onion. This can be frozen until a later date.

Add pickle relish and mayo to desired consistency. Spread on bread.

This is very intriguing. Is the onion cooked? What do you mean fed through a food processor? Liquified, or chunky? And about how much relish and mayo, and and dill or sweet pickle? Is it supposed to be like toothpaste, or more or less liquidy?

[generalmeow]

I've got another favorite. This isn't a family recipe, but it would be if the wife liked it. She doesn't like "marinara", which to her is basically anything that's red. This is excellent.

6 pack of hot Italian sausage links
can or two of the cheapest Kroger value canned pasta sauce
1 green pepper, julienned (strips)
1 onion, julienned
1 bake it yourself king soopers baguette (it's half baked, you just heat it up and make it crusty)

put the sausage links, pasta sauce (just enough to cover everything), onion, and green pepper in a crock pot all day. Whe you get home bake that bread, cut it into pieces and open and put the sausage link in there with some of the green pepper and onion. Holy crap it is good. Tastes like a filthy italian restaurant made it. Last time I made it I had to eat the whole batch myself.

[Dingo]

DingoGuac..... :-)

6 avacados mashed to a paste consistency.
2 cups finely chopped onions (should be enough to give it texture)
3 heaping tablespoons hot salsa
3-4 tablespoons of PLAIN yogurt
cayenne pepper, garlic, salt, pepper all to taste.
30 ml's of lime juice
1 bunch of cilantro chopped, de-stemmed.

I make it once a week, full of healthy oils and protein.