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  1. #1
    ALWAYS TRYING HARDER Ah Pook's Avatar
    Join Date
    May 2007
    Location
    Yavapai Co, AZ
    Posts
    7,533

    Default Apple Pie

    Recipe

    • 1 gallon apple cider with pith/bung
    • 1 gallon apple juice
    • 1 1/2 cup sugar
    • 1 1/2 cup dark brown sugar
    • 10 2"-3" cinnamon sticks
    • 1.25 liters Everclear

    Add everything, except Everclear, to a large pot and bring to a boil. Low boil for about half an hour. Turn off heat and let sit for the day or over night.

    Strain through a sieve or cheese cloth into another pot. Add Everclear and stir. Pour into mason jars.

    I set mine in the water heater closet, that maintains about 40˚-50˚, for about a month. The frig. works too.

    Why am I making it a month early? It's good now but has a bite to it. Give it a month and the flavor mellows. I have kept it out to six months and it still tastes fine.

    Notes;

    • Use cider with lots of pith. You'll be glad you did.
    • I use non processed sugar for just about everything. The taste is better.
    • Dark brown sugar adds more flavor then light.
    • Used good quality cinnamon sticks. As Mags says, "the cinnamon sells it".
    • Pour it over vanilla ice cream brings the nom.

    Warnings;

    • Everclear is 190 proof!!
    • This stuff will sneak up on you.





    Boiling goodness.


    End results.
    Hard times make strong men
    Strong men create good times
    Good times create weak men
    Weak men create hard times
    Micheal Hoff

  2. #2
    Paper Hunter One Shot's Avatar
    Join Date
    Sep 2011
    Location
    Aurora
    Posts
    261

    Default

    Quote Originally Posted by Ah Pook View Post
    Recipe

    • 1 gallon apple cider with pith/bung
    • 1 gallon apple juice
    • 1 1/2 cup sugar
    • 1 1/2 cup dark brown sugar
    • 10 2"-3" cinnamon sticks
    • 1.25 liters Everclear

    Add everything, except Everclear, to a large pot and bring to a boil. Low boil for about half an hour. Turn off heat and let sit for the day or over night.

    Strain through a sieve or cheese cloth into another pot. Add Everclear and stir. Pour into mason jars.

    I set mine in the water heater closet, that maintains about 40˚-50˚, for about a month. The frig. works too.

    Why am I making it a month early? It's good now but has a bite to it. Give it a month and the flavor mellows. I have kept it out to six months and it still tastes fine.

    Notes;

    • Use cider with lots of pith. You'll be glad you did.
    • I use non processed sugar for just about everything. The taste is better.
    • Dark brown sugar adds more flavor then light.
    • Used good quality cinnamon sticks. As Mags says, "the cinnamon sells it".
    • Pour it over vanilla ice cream brings the nom.

    Warnings;

    • Everclear is 190 proof!!
    • This stuff will sneak up on you.





    Boiling goodness.


    End results.
    This stuff is really good! My father had some a couple years back at Sturgis. Would be good to sip around a camp fire or fishing.

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